KAFOODLE IS AN INDUSTRY-LEADING FOOD TECHNOLOGY COMPANY DEVELOPING INNOVATIVE SOFTWARE FOR COMMERCIAL KITCHENS AND THE HEALTH AND SOCIAL CARE SECTOR. WE ARE PASSIONATE ABOUT CREATING FOOD TRANSPARENCY AND MATCHING THE RIGHT FOOD TO THE RIGHT PEOPLE. THE FUTURE OF HEALTH IS IN OUR FOOD.
WHAT WAS YOUR BIGGEST CHALLENGE AS A START-UP?
One of the biggest challenges as a start-up is bringing the right team together. It’s important that they share the vision of the founders and have the skill and attitude to take the business to the next level.
A GROWTH MINDSET IS
…being open to every opportunity but also being able to weigh up the value.
ENTREPRENEURIAL SPARK IS
…life-changing for a founder.
THE BEST THING ABOUT BEING AN ENTREPRENEUR IS
…seeing your vision come to fruition and having the ability to truly make a difference.
THE ONE THING I’VE LEARNT IS
…to listen. To properly take advice, both constructive and otherwise and be able to make an educated decision about what to do.